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Bread Flour Stone Ground 1kg
$13.50
For those who seek nuance in every crumb, this stone-ground bread flour balances technical precision with rustic Italian warmth. The finely sifted profile invites a golden crust and an open, tender crumb—every loaf echoes artisanal mastery.
- Supports long fermentation for complex, subtly nutty notes.
- Crafted to deliver structural integrity for sourdough, ciabatta, or focaccia.
- Presented in a discreet, elegant bag that complements the modern kitchen aesthetic.